The Original Chili Crisp · Loved by Millions Worldwide

LAOGANMA Spicy Crispy Chili Oil, 210g

The jar that launched a thousand recipes. Crispy chili flakes, Sichuan peppercorn, and rich soybean oil — the condiment that makes everything better.

LAOGANMA Spicy Crispy Chili Oil 210g glass jar front view

$5.99 100+ Sold

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Tired of Boring Food?

Every kitchen has that one condiment that fixes everything. If yours doesn't, you're missing Laoganma.

😐

Bland Leftovers Again

Yesterday's rice, plain noodles, sad steamed veggies. Everything tastes the same without a flavor bomb.

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Hot Sauce Isn't Enough

Liquid hot sauce adds heat but no texture, no depth. You need crunch, umami, and aroma in one spoonful.

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Homesick for Real Flavor

You grew up with 老干妈 on the dinner table. Nothing overseas comes close to that familiar jar.

No Time to Cook Fancy

You want restaurant-level flavor in 30 seconds. One spoonful of Laoganma turns instant noodles into a meal.

One Jar, Endless Possibilities

Drizzle it, stir it, dip it. Laoganma goes with literally everything.

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Instant Noodle Upgrade

Drop a spoonful into your ramen or instant noodles. The crispy bits float on top, the chili oil turns the broth red. Instant gourmet.

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Dumpling Dipping Sauce

Mix with a splash of vinegar and soy sauce. The perfect dipping combo for dumplings, potstickers, or wontons.

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Fried Egg Finishing Touch

Sunny-side up egg on rice, one spoonful of Laoganma on top. The crispy chili meets the runny yolk. Pure magic.

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East-Meets-West Fusion

On avocado toast, pizza, grilled cheese, or mac and cheese. Once you try it, there's no going back.

The Numbers Speak

From a small Guizhou kitchen to tables in 150+ countries.

100+
Sold on Yami —
and counting
150+
Countries where
Laoganma is sold
35%
Real chili content —
not filler, not paste
#10
Top Searched in
Sauces & Pickled Veggies

What's Inside

Simple, honest ingredients. No gimmicks.

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Soybean Oil

The rich, golden base that carries all the flavor and keeps the crispy bits perfectly crunchy.

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Chili Flakes (35%)

Crispy, crunchy chili pieces — fried to perfection for that signature crunch in every bite.

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Fried Onion

Adds a sweet, savory depth that balances the heat and rounds out the flavor profile.

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Fermented Soybeans

豆豉 — the umami backbone. Fermented black beans add that deep, savory complexity.

Key highlights sourced from official product listing. For the full ingredient list, refer to the product packaging.

The Laoganma Experience

Four layers of flavor in every spoonful.

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Crispy Chili Heat

Fried chili flakes deliver a warm, building heat that's bold but never overwhelming.

Satisfying Crunch

Every spoonful has texture. Crispy bits that pop between your teeth.

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Savory Umami Depth

Fermented soybeans and fried onion create layers of rich, savory flavor.

Sichuan Tingle

A subtle numbing note from Sichuan peppercorn that keeps you reaching for more.

Ready to Level Up Every Meal?

$5.99 for the jar that changed condiments forever. Free shipping on orders over $89.

Buy Now — $5.99 View on Yami