Classic Taiwanese indirect heat rice cooker & steamer, 6 cups (2.4L), stainless steel pearl white — the legendary kitchen workhorse trusted for generations
Too many buttons, confusing menus, fragile electronics — modern rice cookers break down and frustrate. The Tatung way is different: simple, reliable, and built to last decades.
Digital rice cookers with circuit boards and touchscreens fail after a few years. Tatung's simple mechanical design has been running strong in Taiwanese households for 50+ years.
Most rice cookers only cook rice. Tatung's indirect heating method lets you steam, braise, stew, and make porridge — it's a full kitchen workhorse in one compact unit.
Complex inner lids, rubber gaskets, and non-stick coatings that peel. Tatung's stainless steel outer pot and simple lid design wipe clean in seconds — no hidden grime traps.
High-end IH cookers cost $300-500 and still only cook rice. At $189.99, the Tatung does rice, steaming, braising, and stewing — real value for a multi-functional kitchen tool.
Rice, porridge, steamed fish, braised pork, herbal soup — the Tatung handles it all with water-separated indirect heating that preserves every ingredient's original flavor.
Indirect heating gently steams rice from all sides. No burnt bottoms, no mushy spots — just perfectly fluffy, evenly cooked rice every single time. Add water, press the switch, done.
Use the included steaming tray to steam fish, dumplings, or vegetables while rice cooks below. One cooker, two dishes, zero extra effort — the ultimate weeknight hack.
Low, even indirect heat is perfect for braising. Taiwanese braised pork belly, herbal chicken soup, or red-cooked beef — set it and let the Tatung work its slow-cook magic.
The gentle water-separated heating simmers rice into creamy, silky congee without scorching. Perfect for breakfast, baby food, or comfort meals when you're under the weather.
A Taiwanese kitchen icon trusted across generations.
Water-separated indirect heating from Taiwan's most iconic appliance brand. Simple design, stainless steel construction, and multi-functional versatility.
Water in the outer pot generates steam that heats the inner pot evenly from all sides. This gentle, indirect method preserves the original taste and nutrients of every ingredient.
Thick, durable stainless steel outer pot and lid. Aluminum alloy inner pot with anodized surface for even heat distribution. No flimsy plastic — built to survive decades of daily use.
Automatically switches to keep-warm mode when cooking is done. Your rice stays at the perfect serving temperature without overcooking or drying out.
Comes with inner pot, inner lid, steaming tray, rice spoon, and measuring cup. Everything you need to start cooking right out of the box — no extra purchases required.
Specifications sourced from official product listing on Yami. Model TAC-6G-SF, capacity 6 cups (2.4L), stainless steel pearl white. Inner pot: aluminum alloy with anodized surface. For full details, refer to product packaging.
Four reasons this belongs in your kitchen.
Tatung has been a household name in Taiwan since 1918. Every Taiwanese family has one — it's the appliance that never breaks and never disappoints.
Steam, braise, stew, and make porridge. Users love its versatility — one reviewer used theirs daily for 10 years and it still works perfectly.
No complex inner lids or rubber gaskets. The stainless steel outer pot and simple lid wipe clean in seconds. Reviewers consistently praise how easy it is to maintain.
Pearl white finish looks elegant on any countertop. A thoughtful, practical gift for newlyweds, new homeowners, or anyone who appreciates real home cooking.
$189.99 (was $210.99, 9% off) for the classic Taiwanese indirect heat rice cooker. Perfect 5.0-star rating. Free shipping on orders over $49.
Buy Now — $189.99